hours that I spend on this site each week, please go away and never come back. Author: Mindi, ingredients, for the Burgers pound smoked bacon, ground pound lean ground beef 9 mini sliders buns, toasted, for the Blue Cheese Sauce cup mayonnaise cup blue cheese crumbles, plus extra for garnish 1 tsp hot sauce (more or less to taste) 1 green. Notes, bacon can be very salty, and all brands are seven springs zip line coupons different. Use a spoon to scoop it out as needed. If desired, you can garnish with extra blue cheese crumbles and green onions! Using a cup measuring cup, form nine small patties. See my note below about the salt. Cook the patties on medium to medium-high heat for 4 to 5 minutes on each side. See my notes below for more on this. So, don't rush.
Using your fingertips, press a small indention in the top of each patty. To make the blue cheese sauce, just add the mayonnaise, blue cheese crumbles, hot sauce, and half of the green onion to a small bowl. This helps infuse the blue cheese flavor and breaks up any large chunks. I used a food processor to grind mine, but you can also use a knife. If you choose to do that, thick burgers do not work well with this recipe, because the bacon in the middle will not get cooked. Beef and Bacon Sliders with Blue Cheese Sauce. Thinner patties should cook in about the same time as in this recipe. This will ensure they're the perfect size once they're cooked. Bacon can be very salty, and all brands are different.
Fully Cooked Turkey, bacon, butterball
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